Green coffee is our year-round line: harvested in a concentrated season, then stored under controlled humidity so it can be shipped to the customer schedule.
Cherry is processed by the method agreed with the customer, dried to target moisture, hulled, graded by screen size and sorted to remove defects. Moisture is the parameter that decides storage life: too high and mould develops, too low and the beans turn brittle and lose weight during hulling.
We provide samples drawn to the specification intended for the commercial lot, rather than a generic seasonal sample, so the assessment reflects what you would receive.