Tomato is the key vegetable line of the region. Part of the area is grown under protected cover to control irrigation and pests and limit rain damage; the rest is open field by season. That mix keeps supply steadier than open field alone.
In the vegetable range, the pre-harvest interval is the most tightly controlled parameter, because cycles are short and picking is continuous. Member households keep an input log for each cycle and the cooperative checks it before accepting produce.
Fruit is picked at the maturity that suits the transit distance, cooled early, graded by size and colour, cleared of cracked or damaged fruit, then packed.